November 19, 2021: Climate Disruptions and Dinner

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Forum Co-Chairs

 

Gabriela Boscio Santos, Sustainability Engagement Manager
Boston University
LinkedIn

 

 

Melanie Gárate, Climate Resilience Manager
Mystic River Watershed Association
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Speaker Agenda

Keynote Presentation

 

Margaret Walsh, Ph.D., Office of Energy and Environmental Policy
U.S. Department of Agriculture
LinkedIn

 

Re-Defining Resilience for Puerto Rico’s Food Future

 

Israel Meléndez Ayala
Anthropologist and Historian
LinkedIn

 

 

 

Alicia Kennedy, Writer
Website: alicia-kennedy.com

 

 

 

Climate Change: Threat and Opportunity for Local Food and Farms

 

Susan Futrell, Director of Special Projects
Red Tomato
Bio

 

 

Growing Food, Growing People, Growing Healthy Environments

 

Patricia (Pat) Spence, President and CEO
The Urban Farming Institute of Boston, Inc. (UFI)
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Webinar Recording