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SUMMARY:Climate Disruptions and Dinner: How is climate change impacting our food systems?
DESCRIPTION:Food is a basic human need that is not equitably accessed across the United States and globally. As a threat multiplier\, Climate Change will touch every aspect of the way we feed ourselves and our families\, from challenges in food production\, to supply chain disruptions\, to exacerbating our existing food inequalities. This means our food system–from soil and seed to table–needs to become more resilient. Join us to learn more about current threats and solutions at different scales and intervention points. \nForum Co-Chairs\n \n  \nGabriela Boscio Santos\, Sustainability Engagement Manager\nBoston University\nLinkedIn \n  \n\n \n  \nMelanie Gárate\, Climate Resilience Manager\nMystic River Watershed Association\nLinkedIn\n \n  \nSpeaker Agenda\nKeynote Presentation \n \n  \nMargaret Walsh\, Ph.D.\, Office of Energy and Environmental Policy\nU.S. Department of Agriculture\nLinkedIn \n\n  \n\nRe-Defining Resilience for Puerto Rico’s Food Future \n \n  \nIsrael Meléndez Ayala\nAnthropologist and Historian\nLinkedIn\n \n  \n \n  \nAlicia Kennedy\, Writer\nWebsite: alicia-kennedy.com \n\n  \n  \nClimate Change: Threat and Opportunity for Local Food and Farms \n\n \n  \nSusan Futrell\, Director of Special Projects\nRed Tomato\nBio \n\n  \n  \nGrowing Food\, Growing People\, Growing Healthy Environments \n\n \n  \nPatricia (Pat) Spence\, President and CEO\nThe Urban Farming Institute of Boston\, Inc. (UFI)\nLinkedIn
URL:https://climateadaptationforum.org/event/climate-disruptions-and-dinner-how-is-climate-change-impacting-our-food-systems/
LOCATION:Virtual Event
ORGANIZER;CN="Climate Adaptation Forum":MAILTO:ebc@ebcne.org
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